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Detroit-Style · Manchester · Since 2024

Pizza by conveyor.
Detroit by design.

Deep square pans and a caramelised cheese edge. Cut into four, so every slice is a corner. Four minutes on blue steel at 284 °C.

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On the record

Detroit-style pizza in blue-steel pans. Cheese to the edges, sauce on top, 48-hour cold ferment. Read the field guide →

Best sellers

Off the belt, onto your table.

The four pizzas our regulars keep coming back for, every one built on our signature pan base.

  • Dough Club Sweet Peps, a full pan photographed from above
    Sweet + Heat

    Sweet Peps

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    Mozzarella & cheddar blend, Club Pizza Sauce, pepperoni and hot honey.

  • Dough Club Margarita Deluxe, a full pan photographed from above
    Loaded Margarita

    Margarita Deluxe

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    Mozzarella & cheddar blend, mascarpone, Club Pizza Sauce, rocket, sundried tomatoes and Italian hard cheese.

  • Dough Club Curry Club, a full pan photographed from above
    Butter Chicken

    Curry Club

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    Butter chicken chunks, butter chicken sauce and pickled red onions.

  • Dough Club Carnivore Feast, a full pan photographed from above
    Meat Feast

    Carnivore Feast

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    Mozzarella & cheddar blend, spiced beef, BBQ chicken chunks, pepperoni and Club Pizza Sauce.

See the full menu →
FIG. 04 · Service Centres

One pan. Every shop.

Same spec, wherever you are. Pick one to begin an order.

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